Marry With Sand Between Your Toes!

Renowned designer Dorothy Dawn creates this lovely package to welcome you to the newest wedding fashion! Suggested wedding colors are turquoises and other pastels to compliment the Caribbean colors, accented by glistening silver rhinestones, jewels and sequins sparkling as you and your love dance the night away. The floral designs complete the elegance and richness of the sea, a bouquet for the bride, boutonnière for the groom, tiki torches and conch seashell centerpieces add richness to the overall wedding decor. A string quartet makes a great addition to this wedding and reception. This is the year you'll show your kindness and love for each other now and forever more!

• A tropical setting wedding ceremony
• One hour of photography to include a wedding album
• Six-inch wedding cake with fresh flowers
• Upgraded bridal bouquet
• Groom's boutonniere
• Bottle of Seaview sparkling wine
• One hour of videography with editing and music
• Marriage office
• String quartet
• Complete wedding coordination
• Decorative Cayman Islands wedding certificate
DELUXE BAR PACKAGE (for 70 Guests)
• Gin: Bombay Sapphire
• Vodka: Grey Goose
• Whiskey: Crown Royal Bourbon: Maker's Mark
• Rum: Appleton VX or Havana Club 7
• Beer: Red Stripe, Heineken and Budweiser and Corona
• Light Beer: Red Stripe Light or Amstel Light
• White Wine: Cavit Chardonnay and Cavit Pinot Grigio
• Blush Wine: Beringer White Zinfandel
• Red Wine: Cavit Merlot and Cavit Cabernet Sauvignon
BRIDE AND GROOM SIGNATURE DRINKS (One/Guest)
• Banana Mudslide, Ball and Chain, Blushing Bride Martini
• Dinner for 70 - guests choose their own entrée in a banquet setting & much more!
• Better than the standard dual-entrée option, more elegant than a casual buffet.
• We feature four-course meals with a choice of four entrées.
• The bride & groom choose the appetizer and salad in advance.
• A custom printed menu featuring four entrée selections is provided for guests at each setting.
• Specially trained servers take your guests' orders as they are seated.
• Your guests enjoy the sumptuous meal and are treated to a trio of desserts which has been pre-selected by our chef.
• An option designed to satisfy individual tastes and preferences
PLANNER'S CHOICE APPETIZER
• Chicken and sun-dried cherry strudel with Boursin cheese, vine ripe tomato vinaigrette
• Fire roasted shrimp on snow peas and cucumber noodles, curry yogurt sauce
• Lump crab cake with tomato confit
• Hemingway's conch chowder
PLANNER'S CHOICE SALAD:
• Bibb and endive salad with asian pear, sun-dried cherries and walnuts, feta vinaigrette
• Florida greens with grilled zucchini, goat cheese, toasted walnuts and crisp shallots, lemon vinaigrette
• Romaine and California lettuce tossed with shredded carrots
INDIVIDUAL GUEST'S CHOICE ENTRÉES
• Steak au Poive - black pepper crusted beef medallions in a cognac and cracked black pepper cream sauce
• Beef Medallions - grilled tenderloin of beef with a red wine reduction and wild mushroom ragout
• Pecan & Maple Crusted Salmon - salmon fillet with a nutty maple glaze
• Cayman Mahi - pan-seared mahi-mahi with cumin-spiced plum tomatoes
• Herb Crusted Chicken Breast served with exotic mushroom stuffing
• Brioche Chicken - chicken breast with a Dijon mustard and italian parsley crust
• Mediterranean Purse (Vegetarian) - couscous and fresh vegetables wrapped in Phyllo dough leaves served over a fire-roasted red pepper coulis.
• Chef's choice of accompaniments
DESSERT SAMPLER
• Chocolate fudge slice, passion fruit coconut tartlet, Dobos torte
OR
• Hemingway's Trio
• Key lime pie, tiramisu and praline fudge cake
• All menus include rolls and butter, coffee, decaffeinated coffee and herbal tea selection